Line Cook - North
Listed on 2026-02-19
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Server/Wait Staff
Compensation $16.00 - $21.00/hour
Job DescriptionWe are looking for dedicated team members looking to contribute to what Pinthouse creates in the kitchen. We require accurate prep work, positive communication, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the management team with clarity and consistency.
Responsibilities- Complete opening and closing checklists, including daily and weekly cleaning tasks
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures
- Handle, store and rotate all products properly
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and
- Experience in Kitchen (Preferred)
- Contribute to a positive and supportive work environment
- Love a high-volume environment
Pinthouse is an Equal Opportunity Employer and participates in the U.S. Department of Homeland Security’s E-Verify program to confirm the employment eligibility of all newly hired employees. For more information, please visit (Use the "Apply for this Job" box below)..
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