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Food & Beverage Hotel Kitchen Catering Culinary

Elevated Sous Chef - Lead Kitchen & Menu Excellence

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: The Crescent Hotels Group
Full Time position
Listed on 2026-02-21
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in San Antonio is seeking a Sous Chef to oversee kitchen operations, ensure high standards of food safety, and manage kitchen personnel. The role demands culinary leadership experience and the ability to perform well under pressure. You'll be responsible for maintaining compliance with food handling standards, managing the kitchen budget, and interacting with guests to gather feedback.

If you possess a passion for culinary excellence and meet these qualifications, we encourage you to apply.
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