Plazamaker Lead: Hospitality Team & Brand Catalyst

A local food service provider in San Antonio is seeking a Plaza maker Lead to support the Food Hall Manager in daily operations. The role involves leading a team, ensuring exemplary service, and maintaining cleanliness and organization of the food hall. Candidates must have at least 4 years of service industry experience, be at least 21 years old, and possess a TABC alcohol seller-server permit.

Strong communication and organizational skills are essential, along with the ability to work well under pressure and manage changing demands.
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