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Healthcare Sous Chef : Menu & Culinary Lead
Job in
San Antonio, Bexar County, Texas, 78208, USA
Listed on 2026-02-27
Listing for:
Compass Group, North America
Full Time, Part Time
position Listed on 2026-02-27
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading healthcare food service provider is seeking a Sous Chef to assist in managing culinary functions and supporting food programs. Responsibilities include preparing and cooking food, menu planning, and guiding back of house associates. The ideal candidate will have at least 5 years of culinary experience, including supervisory skills and knowledge of food trends. This position offers full-time and part-time benefits, and opportunities for professional growth in a dynamic environment.
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