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Catering Food & Beverage Hotel Kitchen Cook & Chef

Hotel Kitchen Leader | Sous Chef OEM – Menu & Cost Control

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Thehotelatavalon
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in San Antonio, TX, is seeking a Sous Chef to plan and manage kitchen operations for all food services. The ideal candidate will oversee food production, manage staff while ensuring safety and compliance with health regulations. With over five years of relevant experience and culinary education preferred, this role requires strong leadership and communication skills, as well as effective food cost control.

Join us to contribute to our commitment to high-quality culinary standards and guest satisfaction.
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