Line Cook

Be among the first 25 applicants.

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of hard work, attention to detail, and a best‑all‑around dining experience for our guests.

• Part‑time or full‑time hours at a highly competitive rate of pay.
• Comprehensive benefits program offered to all team members – medical, dental, vision, life, disability insurance plus voluntary benefits.
• Flexible scheduling.
• 401(k) with company match.
• Opportunity for upward growth.

• Must be 18 years of age to operate kitchen equipment.
• 1 year previous kitchen/culinary/chef experience preferred, but not required.
• Experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens, required.
• Flexible to work a variety of shifts.

• Coordinate assigned positions and communicate with team members (assembler, expo, and management) to ensure smooth kitchen flow.
• Manage ticket orders for proteins, execute proper food temperatures, and follow company specifications.
• Maintain a clean station and workspace, following sanitation protocols.
• Perform opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.