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Line Cook

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: J. Alexander's Restaurants
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Be among the first 25 applicants.

LINE COOK

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch‑made wood‑fired cuisine. We strive to provide the highest‑quality food and service in the hospitality industry, while fostering a culture of hard work, attention to detail, and a best‑all‑around dining experience for our guests.

Why Choose Us
  • Part‑time or full‑time hours at a highly competitive rate of pay.
  • Comprehensive benefits program offered to all team members – medical, dental, vision, life, disability insurance plus voluntary benefits.
  • Flexible scheduling.
  • 401(k) with company match.
  • Opportunity for upward growth.
Requirements
  • Must be 18 years of age to operate kitchen equipment.
  • 1 year previous kitchen/culinary/chef experience preferred, but not required.
  • Experience and knowledge of kitchen equipment, including knives, slicers, mixers, stoves, and ovens, required.
  • Flexible to work a variety of shifts.
Responsibilities
  • Coordinate assigned positions and communicate with team members (assembler, expo, and management) to ensure smooth kitchen flow.
  • Manage ticket orders for proteins, execute proper food temperatures, and follow company specifications.
  • Maintain a clean station and workspace, following sanitation protocols.
  • Perform opening duties and closing cleaning duties.

We are an Equal Opportunity / E‑Verify Employer. This job description is not intended to be all‑inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

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