Hotel Restaurant Server - Part Time - AM or PM Shifts

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met - they’re exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

Restaurant servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings. A Hyatt restaurant server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment.

If you have experience as a server in a restaurant, we'd love to hear from you!

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs:
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• A true desire to satisfy the needs of others in a fast-paced environment.
• Refined verbal communication skills.
• Must have physical stamina to lift moderate amounts of weight.

Ability to stand for long periods of time.

• Must have experience working in a high-volume environment, be a master of multi-tasking and able to take care of multiple tables at once.
• Must be able to work well with others and cohesively as a team.
• Must have open availability 7 days a week.
• AM Servers must be able to work any shift ranging from 6am - 7pm, on any day, including weekends and holidays.
• PM Servers must be able to work any shift ranging from 11am to close, on any day, including weekends and holidays.
• Must be TABC and Food Handlers certified.

This is a great opportunity to get a start with Hyatt as a restaurant server.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.