Host- Beercode

Your career deserves...
MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

At Beercode, located in the San Antonio International Airport, the Host is responsible for delivering exceptional customer service, seating of guests, and performing a variety of other tasks within the restaurant. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public.

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post‑COVID‑19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.
• Provide accurate wait time and monitor waiting lists.
• Use knowledge of menu to answer guest questions.
• Coordinate with Front of House staff regarding available seating.
• Seat guests, ensuring proper server rotation is maintained.
• Process to‑go orders quickly and efficiently in the point‑of‑sale system, handling cash, credit, and debit transaction accurately.
• Maintain store appearance with respect to merchandising and maintaince standards.
• Follow safety and sanitation guidelines; comply with all applicable laws.
• Respond appropriately to customer concerns.
• Ensures a clean, sanitized, and well‑stocked host stand.
• Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
• Whether working in an on‑trend national brand, or an iconic concept from the local community, you will create and deliver first‑class experiences for the traveling public.