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Bartender

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Flyavl
Full Time position
Listed on 2026-03-14
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Overview

At Smoke Shack, located in the San Antonio International Airport
, the Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and providing timely, accurate, and friendly service for each guest. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

About Paradies Lagardère

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Benefits
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance
How you can Make a Difference
  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Warmly greet and acknowledge guests and take drink and food order; provide information about menu items and look for an opportunity for additional sales.
  • Create a lasting first and last impression.
  • Engages with guests in a friendly and professional manner.
  • Check identification of guests to verify they are of legal drinking age.
  • Prepare and serve a wide variety of craft cocktails, beer and wines, and food. Must have a thorough knowledge of menu offerings.
  • Eye for detail, properly using drink mixing tools and techniques.
  • Prepares the correct garnishes and fruit for cocktails.
  • Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
  • Responds appropriately to customer concerns.
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
  • Ensures a clean, sanitized, and well-stocked bar.
  • Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
  • Performs opening and closing side work, as directed.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
Equal Opportunity

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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