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Food Prep Assistant

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: Circle K
Full Time position
Listed on 2026-09-13
Job specializations:
  • Retail
    Retail Associate/ Customer Service, Retail & Store Manager, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 28000 - 36000 USD Yearly USD 28000.00 36000.00 YEAR
Job Description & How to Apply Below

Store 2742245: 5494 Babcock Rd, San Antonio, Texas 78240

Shift Availability

Days (Weekdays + Weekend Availability Required)

Job Type

Full time

Essential Duties Food Merchandising
  • Complies with company guidelines for maximizing sales, profitability and customer service by ensuring all grocery deliveries are accurate, stocked, attractively displayed and priced correctly.
  • Completes build-to’s for ordering/purchasing merchandise.
  • Maintains inventory by checking in delivery, pricing items, stocking merchandise according to schematic.
  • Deliveries are validated by verifying invoices; reviewing discrepancies with Store Manager; delivers outdated merchandise to Store Manager to ensure what the store is being charged verifies with what was delivered.
  • Prepares displays by assembling, dating and price marking in-store displays.
  • Rotate food items, monitoring quality and freshness measures to protect our customers from illness
  • Monitor and maintain food preparation area and display cases to attract and retain customers
  • Assist training new associates (with an emphasis on excellent customer service) when necessary
  • Monitor and organize inventory to prevent being out of stock on an item a customer stopped in to purchase
  • Uses and coaches food service staff to use suggestive selling and other techniques to maximize sales.
  • Makes price changes in accordance with Company and/or brand guidelines; places advertising and pricing signage inside or outside the facility including marquees, ceilings, walls and windows.
  • Prepares and ensures food items are prepared according to menus and recipes with proper weights, holding times and temperatures; practices and ensures safe food handling procedures are followed.
Customer Satisfaction
  • Provides prompt excellent customer service in a courteous, friendly and attentive manner.
  • Greets customers as they enter the area and thanks customers as they leave.
  • Resolves or assists to resolve routine customer concerns within established guidelines.
  • Reports to work on time and follows the dress and appearance code.
  • Prepare and serve quality food and beverage to satisfy the needs of the customer
Facility Condition
  • Maintains safe and clean work environment by complying with procedures, rules and regulations.
  • Sweeping and mopping or cleaning floors.
  • Dusting and/or washing windows, counters, displays, store areas and bathrooms.
  • Picking up and disposing of trash, litter or debris.
  • Inspect store facilities and equipment for safety, cleanliness, and proper working order.
  • Cleaning/checking equipment including the coffee machines; grill, fry or other cooking units; beverage, ice or other refrigeration units; and other machines, tools and work aids used.
Financial Controls
  • Notifies the Store Manager of any inventory or operating discrepancy.
  • May receive and sign vendor deliveries and verify quality and quantity of product.
  • Follows vendor check-in procedures and accounts for quality and quantity of product received during vendor deliveries.
  • Notifies the Store Manager of any inventory or operating discrepancy.
  • Follows Company and/or brand guidelines for product breakage or spoilage.
Staffing Controls
  • Supervises the activities of food prep employees engaged in preparing and serving food and other related duties in the absence of the Store Manager.
  • Helps coach and train new employees to carry out their duties in accordance with Company and/or brand operating, conduct and performance standards.
  • Monitors customer traffic and makes appropriate adjustments to decrease waiting time; may reschedule or re‑assign duties of employees based on operational or discipline needs.
  • Assists with scheduling and assigning duties to Restaurant employees.
  • Assists with counseling of employees and provides feedback to help employees improve performance.
Intern…
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