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Senior Food Scientist, Tortilla & Bakery Innovation

Job in San Antonio, Bexar County, Texas, 78208, USA
Listing for: C.H. Guenther
Full Time position
Listed on 2026-02-27
Job specializations:
  • Science
    Food Production
Salary/Wage Range or Industry Benchmark: 86855 - 159414 USD Yearly USD 86855.00 159414.00 YEAR
Job Description & How to Apply Below
A leading food product company in San Antonio, Texas, is seeking an experienced individual for a role focused on innovation and product development in the tortilla category. Responsibilities include overseeing the development and implementation of new products, managing shelf-life testing, and interacting with various departments to ensure project success. The ideal candidate has at least 10 years of bakery product development experience and a strong understanding of regulatory compliance.

A competitive salary range of $86,855 to $159,414 is offered, along with various benefits.
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Position Requirements
10+ Years work experience
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