Maintenance Technician

Career Opportunities at La Familia Cortez Restaurants

Since we opened our doors in 1941, La Familia Cortez has been committed to a promise of providing our team members with a culturally rich environment of mutual respect, where family is valued, quality of life is enhanced, individual aspirations are fulfilled, opportunities to grow are abundant and our reputation for hospitality is strengthened.

Whether you are looking for an entry level opportunity or would like to be a part of our restaurant management team, there is a place at La Familia Cortez for you!

The Restaurant Maintenance Technician supports the maintenance and repair of commercial kitchen equipment, HVAC and refrigeration systems, and restaurant interior and exterior components across assigned LFCR restaurant locations.

This role works under the guidance of the Facility Manager and senior technicians to diagnose service issues, assist with repairs, perform preventive maintenance, and ensure safe, efficient, and reliable restaurant operations. The ideal candidate is dependable, safety-focused, hands-on, and eager to grow within a fast-paced restaurant environment.

Responsibilities:

• Assist in performing preventive maintenance on cooking equipment, HVAC systems, refrigeration units, and ice machines.
• Support emergency repair efforts and troubleshoot basic mechanical and electrical issues
• Help install equipment in accordance with company safety procedures
• Perform basic plumbing repairs, minor carpentry work, and assist with intermediate repairs under supervision
• Maintain accurate service, warranty, and work order documentation
• Communicate effectively with restaurant leadership, Facilities Manager, and third-party providers
• Keep company truck, tools, and work areas clean and organized
• Assist in reviewing and coordinating third-party vendor work when necessary
• Support 24/7 restaurant operations as needed, including occasional after-hours calls
• Comply with national, state, and local regulatory requirements

Qualifications:

• High School diploma or GED
• Technical trade school coursework
• Mechanical aptitude with strong troubleshooting
• Basic knowledge of hand and power tools
• Strong communication and teamwork skills
• Willingness to learn new systems and adapt to evolving restaurant technology

Professional

Certifications:

• OSHA

Working Conditions/Travel Requirements:

• Expected to work the necessary time to satisfactorily fulfill job responsibilities
• Must be able to report to work on time and as required by operational/business needs
• Must be able to work a full-time schedule and work outside of normal business hours when necessary and weekends and holidays
• Expect to work outdoors, exposed to weather conditions, and indoors with changing climate
• Ability to lift to 75 pounds
• Ability to climb a ladder, work in confined space and stand for extended periods of time
• Must possess a valid Texas Driver’s license
• Must provide a Motor Vehicle Record that meets company standards