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Food Safety and Quality Assurance Technician

Job in San Bernardino, San Bernardino County, California, 92409, USA
Listing for: LeoForce
Full Time position
Listed on 2026-09-24
Job specializations:
  • Quality Assurance - QA/QC
    Food Quality & Safety, Quality Control - QC Analysts/Managers
  • Manufacturing / Production
Salary/Wage Range or Industry Benchmark: 20 - 25 USD Hourly USD 20.00 25.00 HOUR
Job Description & How to Apply Below

Food Safety and Quality Assurance Technician

6930056

Location:

San Bernardino, CA, US

Date Posted: 09-22-2026

Job Description

Experience: Entry Level

Salary: $20 - $25 per hour

Job Details

We are seeking a passionate and dedicated FSQA Technician to join our dynamic team in the Manufacturing industry. The ideal candidate will play a critical role in ensuring our food products meet the highest safety and quality standards. This is a permanent, full-time position that offers a unique opportunity for a seasoned professional to utilize and expand their skills.

Responsibilities
  • Implement and monitor food safety and quality assurance programs, ensuring compliance with HACCP, SQF, BRC, and other regulatory requirements.
  • Conduct regular inspections, swabbing, and calibration of equipment and facilities to ensure optimal operation and hygiene.
  • Troubleshoot any issues related to food safety and quality, taking swift and appropriate action to rectify problems.
  • Maintain accurate and up-to-date records of all inspections, tests, and corrective actions.
  • Collaborate with the production team to ensure the highest food safety and quality standards are consistently met.
  • Stay abreast of the latest industry trends, technologies, and regulatory changes related to food safety and quality assurance.
  • Provide training and guidance to other team members on food safety and quality assurance best practices.
  • Qualifications
  • A minimum of 2 years of experience in a similar role within the food manufacturing industry.
  • Extensive knowledge and experience with HACCP, SQF, or BRC, and other food safety and quality assurance standards.
  • Proven experience in inspection, swabbing, calibration, monitoring, and troubleshooting within a food manufacturing environment.
  • Strong analytical and problem-solving skills, with the ability to identify issues and implement effective solutions.
  • Excellent communication and interpersonal skills, with the ability to work effectively both independently and as part of a team.
  • High level of attention to detail and a commitment to accuracy.
  • A degree or certification in food science, micr

    Our Clientology, or a related field would be advantageous.
  • A bit about us:

    We are a premium food manufacturer specializing in top-tier, better-for-you meat snacks made with high-quality, real ingredients. Our focus is on clean-label products using ingredients such as grass-fed beef and all-natural proteins, with products sold in retail locations nationwide.

    Why join us?
    • Competitive compensation
    • Bonus eligibility
    • PTO
    • 100% employer-paid Health/Dental/Vision

    #manufacturing #manufacturing #troubleshooting #monitoring #haccp #inspection #calibration #sqf #brc #fsqa #swabbing #tier7

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