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Sales Coordinator

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Driftwood Hospitality Management
Full Time position
Listed on 2026-03-05
Job specializations:
  • Administrative/Clerical
    Business Administration
  • Hospitality / Hotel / Catering
    Business Administration
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Summary

The Sales Coordinator provides critical administrative and operational support to the Sales and Events departments. Reporting directly to the Director of Sales & Marketing
, this role ensures the seamless execution of departmental objectives while adhering to company standards. The ideal candidate is a proactive communicator who thrives in a fast-paced environment and serves as a vital link between clients and hotel operations.

Essential Job Functions

This description is a summary of primary responsibilities. Driftwood Hospitality Management operates 24/7; therefore, operational demands may require variations in shift days, starting times, and total hours worked.

Administrative Support & Departmental Operations
  • Team Assistance:
    Provide comprehensive administrative support to the Sales & Catering teams, including drafting correspondence, preparing reports, and assisting with reservations.
  • Inquiry Management:
    Provide professional telephone and message support, responding to all internal and external inquiries in a timely, clear, and pleasant manner.
  • Information Management:
    Maintain accurate guest profiles, contact logs, and essential records within the Sales & Catering database.
  • Inventory Control:
    Manage the ordering of office supplies and collateral inventory for the Sales, Catering, and Executive offices.
Sales & Contract Coordination
  • Documentation:
    Assist managers with the preparation of contracts, proposals, and addendums, diligently tracking completion status and deadlines.
  • Client Liaison:
    Act as the primary point of contact for clients in the absence of Sales or Catering Managers. Qualify booking inquiries via phone and prepare the necessary paperwork.
  • Group Logistics:
    Block group and meeting space specifications, ensuring all data is accurately captured and entered into the reservation system.
  • Financial Coordination:
    Partner with Sales, Catering, and Accounting to schedule, collect, and ensure the on-time delivery of group deposits.
Guest Experience & Event Execution
  • VIP Handling:
    Manage reservations for VIP guests and corporate clients, ensuring all special arrangements, upgrades, and amenities are executed flawlessly.
  • BEO Preparation:
    Assist the team in preparing Banquet Event Orders (BEOs) and distribute them internally to relevant departments.
  • Group Resumes:
    Prepare detailed, high-quality Group Resumes to proactively communicate pertinent group information to the entire hotel team.
Cross-Departmental Collaboration
  • Communication:
    Coordinate with all hotel departments through clear verbal and written instructions to ensure prompt attention to time-sensitive requests.
  • Front Office Support:
    Assist the Front Office, General Manager, and Sales team with travel agent and corporate reservation requests.
  • Problem Solving:
    Exercise sound judgment and decision-making skills to direct internal and external requests to the appropriate stakeholders.
Qualifications
  • High school diploma or equivalent; degree in Hospitality or Business preferred.
  • Prior experience in a hotel Sales or Front Office environment is highly desirable.
  • Proficiency in Microsoft Office Suite and hotel property management systems (PMS) or CRM tools.
  • Excellent organizational skills with the ability to manage multiple projects simultaneously.
  • Strong interpersonal skills and a professional demeanor.
Knowledge, Skills & Abilities
  • Education:

    High School Diploma required;
    Bachelor’s degree preferred.
  • Experience:

    1–2 years of administrative support experience; prior hotel front desk or hospitality experience is strongly preferred.
  • Customer Service:
    Must be self-directed and motivated, demonstrating intuitive customer service and strong interpersonal skills.
  • Diplomacy:
    Ability to interact effectively with internal and external customers while maintaining high levels of patience, tact, and diplomacy.
  • Communication:
    Communicates clearly, concisely, and openly in all verbal and written interactions.
  • Organization:
    Exceptional attention to detail with robust organizational, analytical, and time-management skills.
  • Adaptability:
    Proven ability to multi-task and prioritize effectively within a fast-paced work environment.
  • Problem Solving:
    Exercises sound judgment; evaluates complex situations and utilizes creative resources to solve problems.
  • Technical Proficiency:
    Technologically savvy with working knowledge of Microsoft Office, CI/TY, PMS, and MARSHA.
Physical Demands
  • Sedentary Work:
    Prolonged periods of sitting at a desk and working on a computer.
  • Lifting:
    Must be able to lift up to 15 pounds occasionally.
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