Nutritional Science​/Dietetics: Adjunct ​/ Substitute Instructor POOL (College credit

Working Title Adjunct Faculty

Location:

District Wide

Pay Information:
Salary placement is contingent upon receipt of official (sealed) transcripts and verifications of prior work experience (if applicable). Instructors with advanced coursework or experience will be placed on the appropriate adjunct college salary schedule effective the first month following receipt of the official documentation.

FLSA Status:
Exempt (does not accrue overtime)

Position Type:
Adjunct

Bargaining Unit: AFT/College Faculty

Department:
District Wide

Part‑time/temporary faculty positions offer flexible hours and the opportunity to assist a diverse group of adult students in achieving their educational goals. As one of the largest community college districts in southern California, we offer a wide range of opportunities in transfer, general education, vocational and occupational programs. These positions are as‑needed and applicants should live within commuting distance to San Diego.

Assignments may include a combination of day, evening, weekend, and/or off‑campus classes.

NOTE:

The San Diego Community College District accepts applications for adjunct positions for our three college campuses and various continuing education centers on a continuous basis. Immediate openings are not guaranteed. Qualified applicants will be included in the adjunct pool for possible assignments in fall, spring, and/or summer semesters. Hiring departments use the adjunct pool when there is a need and will contact qualified candidates directly.

• Teach lecture and lab classes as assigned, providing instruction in accordance with established curriculum and course outlines.
• Be available to students outside of class hours.
• Maintain professional conduct and ethics standards.
• Keep current knowledge of subject matter areas.
• Fulfill all professional responsibilities of a part‑time or temporary faculty member.
• Teach all scheduled classes and maintain accurate records.
• Create a learning environment that encourages free discussion of ideas, interests, and issues.

• Master’s degree in Nutrition, Dietetics, or Dietetics and Food Administration.
• OR Bachelor’s degree in Nutrition, Dietetics, or Dietetics and Food Administration AND Master’s degree in Chemistry, Public Health, or Family and Consumer Studies/Home Economics.
• OR possession of a California Community College Instructor Credential in Health and Physical Care Services and Related Technologies (valid for life).
• Note:
  
  A Bachelor’s in Nutrition, Dietetics, or Dietetics and Food Administration plus registration as a dietitian is an alternative qualification.
• Equivalent credentials or experience may be considered.

Applicants who do not possess the exact degrees or qualifications may submit a Request for Equivalency Form. Foreign degrees must be evaluated by a professional association such as NACES or ACEI; a copy of the evaluation must be submitted with the application.

All applicants must demonstrate cultural competency and sensitivity to and understanding of diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds of the student body, faculty, and staff.

• Submit official college transcripts prior to employment.
• Provide a Certificate of Tuberculosis Exam for the initial appointment and renew the certificate every four years.
• Have fingerprints taken by a Live Scan computer at the district’s expense; clearance must be received prior to the first day of employment.
• Present original documents proving eligibility to work in the United States.

Posting Number 00233