Assistant Food and Beverage Manager; OEM

Overview

Assistant Food and Beverage Manager (OEM) — San Diego, CA. Requisition   # of Openings:
1. Category:
Banquets.

San Diego Hotel at the Ballpark: with miles of sandy beaches and a year-round average 70-degree temperature, Omni San Diego Hotel at the Ballpark is a four-star property dedicated to providing a superior experience for associates and guests. Omni San Diego's associates enjoy a dynamic work environment, training and mentoring, and a culture of respect, gratitude and empowerment. If you are friendly, motivated, and have a passion to serve others, this may be your perfect match.

The Assistant Food & Beverage Manager at the Omni San Diego is responsible for ensuring maximum guest satisfaction while meeting Omni Standards in our Banquet events and Outlets. This role maintains Omni s high guest service standards by consistently providing efficient, friendly and professional service while interacting with hotel and event guests daily. The Omni San Diego hotel has 511 guest rooms and is located adjacent to Petco Park.

• Assist Banquet Manager during Banquet Events.
• Assist Outlet Managers during heavy Outlet time periods.
• Accommodate all guest requests expediently and courteously. Follow up with designated Hotel personnel to ensure completion of requests.
• Assist in properly training staff to execute Omni service standards.
• Accurately communicate new menu items and promotions to staff.
• Communicate with guests and solicit their feedback, address issues as needed.
• Observe staff interactions with guests; train and correct staff as needed.
• Review and understand financial information.
• Accurately maintain a cash bank.
• Interact with other departments as needed to ensure guest needs are satisfied.
• Maintain complete knowledge and comply with all Hotel and departmental policies and procedures.
• Close out Banquet Event Orders/checks at the end of events.
• Close and/or open Outlets for daily operations.

• Must be at least 21 years of age (alcohol service).
• Ability and willingness to work a variety of shifts, including weekends and holidays.
• Ability and willingness to maintain a current Food Handlers and RBS certification. Both certifications are required.
• Ability to communicate effectively in written and spoken English with guests, vendors and staff.
• Ability to compute basic mathematical calculations (cash handling).
• Keen attention to detail, ability to multitask and strong organizational skills.
• Previous food and beverage experience is required.
• Previous supervisory experience is required.
• Pay: $27.00 per hour, overtime eligible; anticipated annual salary of $71,955.00. The pay scale provided is a range Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on candidate qualifications and/or experience.

* Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available through the following: EEOC is the Law Poster and the OFCCP Pay Transparency Nondiscrimination policy statement.

* If you are interested in applying and need special assistance, please email applica