Cook - Entry Level

Summary

Organization
- Hyatt Regency La Jolla

Join our team at Hyatt Regency La Jolla, where you'll be immersed in the vibrant energy of San Diego’s stunning beachside locale. Our newly redesigned spaces—drawing inspiration from the natural beauty and coastal charm of La Jolla Cove—are designed to energize and inspire every day. Located near UC San Diego, La Jolla, and Westfield UTC, our hotel offers guests easy access to the shoreline, shopping, and dining.

On‑site, guests can enjoy a variety of activities, including a junior Olympic‑size pool, private cabanas, tennis courts, and cozy oversized fire pits. We are looking for exceptional talent to help create unforgettable experiences for our guests. Come be a part of something special!

• Medical, Dental and Vision for you and your dependents after 30 days of employment
• 12 Complimentary hotel room nights at Hyatt properties worldwide
• Unlimited Colleague and Friends & Family discounted room rates at Hyatt properties worldwide
• Vacation, sick, and new child leave
• Bereavement and jury duty pay
• Retirement savings plan (401K) with employer match
• Employee stock purchase plan
• Flexible Spending Account (FSA)
• Tuition Reimbursement
• Complimentary employee meals
• Direct deposit

Cook 1 is an entry‑level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a production role that involves close supervision and ongoing training. Full and flexible availability is required as this position will involve both morning and evening shifts.

The hourly wage for this position is $23.50. This is the pay rate for this position that Hyatt Regency La Jolla reasonably expects to pay.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• A true desire to satisfy the needs of others in a fast‑paced environment
• Candidate should be able to perform all basic cooking skills
• Good verbal communication skills
• Previous line or hotel experience preferred
• Ability to stand for long periods of time
• Capable of performing repetitive duties