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Weekend Hotel Line Cook

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Hyatt Group
Full Time position
Listed on 2026-02-15
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Culinary, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 21 - 22 USD Hourly USD 21.00 22.00 HOUR
Job Description & How to Apply Below
Position: Weekend Hotel Line Cook — Grow with Us
A prominent hotel chain in San Diego is looking for a line cook to join its team. The position requires good communication and culinary skills, with a preference for candidates holding a culinary degree and having previous cooking experience in a hotel setting. The role involves preparing and cooking food while working in a fast-paced kitchen environment. This is a great opportunity to start your career with a well-known hospitality brand, offering an hourly wage of $21-$22.
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