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Director of Catering & Banquet Operations

Job in San Diego, San Diego County, California, 92189, USA
Listing for: University of San Diego
Full Time position
Listed on 2026-03-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 100000 - 125000 USD Yearly USD 100000.00 125000.00 YEAR
Job Description & How to Apply Below
An educational institution in San Diego is seeking a Director of Operations, Banquets and Catering. This role involves overseeing all aspects of catering, including managing staff, ensuring quality service, and coordinating with vendors. The ideal candidate has extensive experience in high-volume catering environments and strong leadership skills. This position offers a competitive salary and benefits package, providing a comprehensive approach to Guest Service within the university's dining operations.
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