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Assistant Restaurant Manager - Ops & Guest Experience

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Hotels AI
Full Time position
Listed on 2026-03-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A hospitality management company is offering an entry-level management position in San Diego, CA. This role involves assisting with daily operations in Restaurants/Bars and Room Service, ensuring guest satisfaction while managing the operating budget. Candidates should have a high school diploma or GED, with experience in the food and beverage sector. Responsibilities include supervising staff, managing restaurant functions, and maintaining compliance with standards.
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