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Custodian

Job in San Diego, San Diego County, California, 92189, USA
Listing for: University of San Diego
Full Time position
Listed on 2026-01-12
Job specializations:
  • Maintenance/Cleaning
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Custodian 2

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Position Title & Department: Custodian 2;
Oliva Cafe

Posting # 5423

Department

Description:

Join the University of San Diego culinary team! Be an integral part of our award-winning, nationally recognized culinary program. We are proud to provide 2.5 million meals each year for our campus community of over 8,000 students, in addition to faculty, staff and visitors. Our diverse portfolio of dining locations and services includes; a full service restaurant and pub, retail outlets (four cafes and a coffeehouse), a market and deli, a food court featuring an array of global cuisine, outstanding catering services, athletic concessions at multiple locations, and food service for the child development center.

University

Description:

The University of San Diego, an engaged and contemporary Catholic institution, was founded by the Diocese of San Diego and the Society of the Sacred Heart in 1949. Governed by an independent board of trustees since 1972, USD remains committed to a liberal arts education grounded in the Catholic intellectual tradition and the pursuit of truth, goodness and beauty. Inspired by this centuries old tradition of Catholic higher education, the University welcomes people of all faith traditions and any, or no, religious background.

The future success of USD relies on the contributions of those who seek to foster the development of engaged global citizens and an earnest confrontation of humanity’s urgent challenges .

Detailed

Description:

The Custodian is responsible for the cleaning, sanitation, maintenance, and security of assigned food service areas. Periodically, this position may be asked to lead or contribute to either ad hoc or ongoing division/campus projects outside the scope of their day-to-day activities. In addition. This position contributes to or leads additional division/campus projects outside of typical duties to help further accomplish student or organizational goals.

Additional assignments may be seasonal, ad hoc, or ongoing, depending on the project.

Duties and Responsibilities

Responsible for regular cleaning and maintenance of all assigned areas and equipment:

  • Cleans, sanitizes and maintains all pots, pans, and dishes.
  • Cleans, sanitizes and maintains all employee restroom areas
  • Empties trash, replaces liners, cleans trash receptacles, and lids as needed.
  • Breaks down and disposes of all boxes and containers at appropriate disposal site; recycles empty cans and bottles.
  • Maintains assigned floor areas, including underneath and behind all equipment as well as adjacent hallway areas.
  • Cleans and maintains dock areas and elevator doors and floors.
  • Cleans and maintains custodial closet.
  • Cleans and maintains custodial equipment (vacuum, buffer, mops, broom, etc.).
  • Scrubs and replaces floor mats.
  • Cleans and sanitizes floor sinks.
  • Maintains walls, windows, and fixtures in all assigned areas.
  • Cleans and maintains all furniture.
  • Cleans, polishes and maintains stainless steel and glass surfaces.
  • Cleans and maintains employee locker rooms.
  • Maintains Hazmat labeling on all cleaning products
  • Cleans related work office areas
  • Cleans and maintains all walk-ins.

Responsible for deep cleaning projects as assigned:

  • Cleans portable warmers and kitchen racks
  • Cleans all gaskets in walk-ins, freezers, and warmers.
  • Cleans fans in office areas and fan covers in walk-ins.
  • Polishes floors.
  • Cleans gas cart and cover as well as van interior
  • Cleans refrigerators and shelving.
  • Cleans host kitchens as necessary.
  • Assists with and performs event setups and cleanups as requested.
  • Helps cooks with kitchen prep as requested.
  • Reports necessary equipment needs and repairs to supervisor promptly.
  • Understands and follows University and Dining Services policies
  • Implements and maintains proper sanitation and safety standards in the workplace at all times.
  • Will drive vehicle/truck as needed for special events.
Certificates, Licenses, Registrations
  • Must complete a 3-hour sanitation class as required by the San Diego Health Department.
  • Must complete the University’s Hazmat Communication Program.
Tools and Equipment Used
  • Dishwashing machines, heavy…
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