Production and Line Prep Assistant

IZOLA Bakery is hiring a Croissant Production and Line Prep Assistant to support our production teams. This is a hands‑on, detail‑driven role focused on executing our croissant process with consistency and precision. You will be part of a team responsible for producing high‑quality croissants at scale—following exact systems and standards.

No prior pastry experience is required. Line cook experience a plus!

What matters is your ability to focus, follow processes, work efficiently, and take pride in doing things the right way every time.

We are currently hiring for one position:

• Morning and early evening shifts to start
• This role then transitions into an evening production shift (timing to be determined, in about a few months)
• Part time or Full time
• Weekend availability required

Croissant production at IZOLA is highly systemized and detail-oriented. This is not a creative or experimental role. It is about precision, consistency, and execution.

• Mix and laminate croissant dough
• Cut, shape, and roll croissants
• Scale ingredients accurately
• Tray products and manage proofing setups
• Support overall production flow and timing

• Prepare fillings, sauces, icings, and other components for production
• Prepare sides and supporting items for the front‑of‑house team
• Prepare egg wash and other bake team needs
• Prepare drink components for the beverage program

• Work independently within a structured production system
• Stay aware of production needs and adjust pace accordingly
• Support teammates to keep production moving efficiently
• Help train new team members as you gain proficiency
• Maintain clean, organized, and safe workstations
• Care for equipment and production tools
• Follow all food safety and operational procedures

• Strong attention to detail and consistency
• Ability to follow systems and processes precisely
• Comfort with and enjoyment of repetitive, hands‑on work
• Good time management and focus
• Reliability and strong work ethic
• Ability to work both independently and as part of a team

• Someone who takes pride in doing things correctly and consistently
• Someone who enjoys focused, hands‑on production work
• Someone who can stay engaged through repetition and detail
• Someone who wants to be part of a high‑standard, team‑oriented environment

• Someone primarily interested in creative pastry or recipe development
• Someone who prefers constant direction or frequent task changes
• Someone who struggles with repetition or detail‑focused work

• Lifting up to 50 lbs regularly
• Frequent bending, lifting, and movement
• Standing and working for extended periods
• Working in a cold production environment
• Reaching high and low storage areas

Must be comfortable learning basic systems such as Slack and Google Sheets.

IZOLA is a fast-growing, systems‑driven bakery built on craft, hospitality, and attention to detail.

We are a team that:

• Holds high standards
• Supports each other
• Takes pride in doing things well

This role is a strong entry point into our production team, with opportunities to grow for those who demonstrate consistency and reliability.

• 401(k)
• Paid time off

People with a criminal record are encouraged to apply.