Food Service & Quality Assurance Manager

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

REGULAR Management San Diego, CA, US

Salary Range: $0.01 To $0.01 Annually

About Company:

Mentor Technical Group (MTG) provides a comprehensive portfolio of technical support and solutions for the FDA-regulated industry. As a world leader in life science engineering and technical solutions, MTG has the knowledge and experience to ensure compliance with pharmaceutical, biotechnology, and medical device safety and efficacy guidelines. With offices in Caguas, Puerto Rico, and Boston and we serve life sciences clients in six global markets:
United States, Puerto Rico, Dominican Republic, Mexico, Germany, Canada, and South America.

About the Role:

The Food Quality Assurance Manager oversees quality control and food safety programs, ensuring compliance with company standards, client requirements, and federal regulations. This role leads the implementation and continuous improvement of HACCP, GMP, and related safety systems; provides technical expertise and training; manages corrective actions and crisis resolution; and collaborates with operations, leadership, support teams, and client representatives to consistently deliver safe, high-quality food products and services.

Minimum Qualifications:

• Legal Age: 18 Years Old
• Education or Equivalent
  
  Experience:
  
  BA/BS or In Hospitality, Food Science Technology or related field
• Supervisory/Managerial
  
  Experience:
  
  4-6 years
• Function Specific
  
  Experience:
  
  2 years experience in a public health or food safety position. 5-7 years experience in a public health or food safety position
• Certification Requirements:
  Serv Safe certified

Responsibilities:

• Develop and communicate HACCP and food safety standards, policies, procedures, and training materials.
• Ensure contractual compliance with Government APL’s and
• Provide representation, technical expertise, and guidance to regional operational management, support staff, and client(s) to help resolve food safety emergencies, complaints, or contractual issues
• Monitor and conduct quality assurance/food safety compliance audits
• .Monitor and provide training and technical expertise for Sodexo’s internal, automated, unit-level food safety auditing program.
• Contribute and assist in the development, revision, evaluation and implementation of the Company's quality assurance and food safety policies, procedures, standards and manuals.

Duties:

• Performs and oversee mess hall inspections following the Quality Control Program in matters related to quality control, food safety and sanitation for the region.
• Provides representation, technical expertise and guidance to regional operations management, support staff and clients
• Oversee and monitor internal quality assurance specifications
• Provides guidance and direction to Area Operations Managers, District Managers, Support Staff and Subcontractors to ensure compliance with HACCP and Safety programs to include contract compliance.
• Develop and implement quality improvement/ corrective action plans
• Manage standard operating procedures
• Provides quality assurance training to all project personnel including Subcontractors
• Lead instructor for district and regional Serv Safe classes.
• Take necessary action to ensure that all Sodexo quality and service standards are meet
• Provide trend reports to senior management
• Conduct and review Accident review panels and maintain relationships with workman’s compensation representatives
• Provides feedback to Area Operations Managers, District Managers and Subcontractors on quality control and safety related matters: weekly meeting with District managers to discuss all areas of concern summarized
• Pro…