Line Cook

Job Overview

Line Cook at King's Seafood Company in San Diego, CA. Competitive hourly rate $20.25‑$25/hour based on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more.

• Growth Opportunities
• Great training and commitment to promotions from within
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

• Prepare necessary food items for meal period and next service.
• Complete opening and closing duties as assigned.
• Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
• Cook for scheduled meal period.
• Follow supervisor’s instruction.
• Alert Chef or Sous Chef of any deficiencies of food items.
• Notify management of any pertinent information related to shift activities.

• Minimum of 18 years of age.
• 1 year experience as a restaurant cook.
• High school graduate.
• Food handlers Card.
• Ability to communicate verbal and written English effectively with guests, management and co‑workers.
• Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
• Ability to maintain complete knowledge of all menu and special items, their preparation method/time all ingredients and quality, taste, appearance, texture, temperature, garnish and method of presentation.
• Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
• Ability to comprehend food orders.

We are an Equal Opportunity Employer.