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Cafeteria Cook Meat​/Fish Prep

Job in San Diego, San Diego County, California, 92189, USA
Listing for: University of California - San Diego Medical Centers
Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cafeteria Cook - Flexible Hours & Meat/Fish Prep
A leading medical facility in San Diego is seeking a Cook to join their team. The successful candidate will have experience in a large restaurant or healthcare setting and be responsible for food preparation and service to high standards. Key responsibilities include maintaining kitchen hygiene, preparing menu items, and providing excellent customer service. The position offers competitive compensation, benefits starting on the first day, and opportunities for career development.
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