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Catering Cook & Chef

Line Cook — Fresh Prep, Quality Plates & Team Kitchen

Job in San Diego, San Diego County, California, 92189, USA
Listing for: UC San Diego
Part Time position
Listed on 2026-02-16
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
A prestigious university in San Diego is seeking a Cook for part-time duties related to food preparation and service. Responsibilities include following recipes, ensuring food quality, and maintaining cleanliness in the kitchen. The position offers competitive compensation and full benefits from the first day of hire, including meal vouchers, vacation days, and work-life balance initiatives. Applicants must have customer service skills and one year of cooking experience in a large facility.
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