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Restaurant Manager Food & Beverage

Lead Line Cook & Sauce Supervisor

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Rumorosa
Full Time position
Listed on 2026-02-18
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
  • Hospitality / Hotel / Catering
    Food & Beverage
Salary/Wage Range or Industry Benchmark: 26.3 USD Hourly USD 26.30 HOUR
Job Description & How to Apply Below
A downtown waterfront resort in San Diego seeks a Culinary Supervisor to oversee kitchen operations and ensure food quality. The ideal candidate will have a culinary degree and at least 3 years of supervisory experience in a hotel setting. Responsibilities include managing food preparation, training staff, and maintaining kitchen safety standards.

This role offers a competitive hourly rate and comprehensive benefits, including health insurance and paid time off.
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