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Food & Beverage Catering Cook & Chef Hotel Kitchen

Daytime Sous Chef — Lead Kitchen, Mon–Fri

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Eurest USA
Full Time position
Listed on 2026-02-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 23.5 - 25 USD Hourly USD 23.50 25.00 HOUR
Job Description & How to Apply Below
A food service company is hiring a full-time Sous Chef in San Diego. The role involves assisting the Executive Chef with food preparation, overseeing kitchen staff, and ensuring food safety and quality standards. Candidates should have 3 to 5 years of experience in a fast-paced kitchen environment. The position offers a pay range of $23.50 to $25.00 per hour and benefits like free parking, wellness programs, and more.
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