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Banquet Cook II - Elevate Events & Career

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Fairmont Hotels & Resorts
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Cook II - Elevate Events & Career Growth
A renowned hospitality organization in San Diego is seeking a Banquet Cook II to produce high-quality food for restaurant and catering services. The ideal candidate should have effective communication skills and a Food Handler Card. Responsibilities include preparing food, maintaining cleanliness, and ensuring safety standards. Join a team that values growth and offers career development opportunities in a vibrant culinary environment.
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