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Line Cook Cold Station Mastery | Luxury Resort

Job in San Diego, San Diego County, California, 92189, USA
Listing for: The Fairmont Hotel
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook: Hot & Cold Station Mastery | Luxury Resort
A luxury resort in San Diego is seeking a skilled cook to prepare high-quality food items for both restaurant and catering services. Candidates should have the ability to communicate effectively in English and handle various food cooking methods, including baking and sautéing. The position requires attention to detail in food safety standards and inventory management, ensuring a smooth operation in a fast-paced kitchen environment while following specific culinary standards.
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