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Floor Staff - Cutwater; Pt

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Anheuser-Busch InBev
Part Time position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Summer Seasonal
Salary/Wage Range or Industry Benchmark: 18 USD Hourly USD 18.00 HOUR
Job Description & How to Apply Below
Position: FLOOR STAFF - CUTWATER (PT)

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

SALARY

Starts at $18.00/hr + tips

SCHEDULE

Part-Time, 3 days of availability (including nights and weekends) required

WORK LOCATION

San Diego, CA (Miramar)

COMPANY

At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award‑winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.

Are you ready to join our dauntless crew here in San Diego and beyond?

ROLE SUMMARY

The Floor Staff is responsible for providing excellent and memorable experiences for our customers as they visit our Tasting Room and Kitchen. They greet, provide recommendations, take orders, deliver food and bus tables. They tell the story of Cutwater Spirits and share insight into the products and company. They provide memorable experiences of Cutwater Spirits turning visitors into life‑long fans of our company and products.

JOB

RESPONSIBILITIES
  • Greet guests, providing a warm and genuine welcome.
  • Provide guests with menus and answer any initial questions.
  • Provide guests with instructions on navigating the Tasting Room and making purchases in the retail shop.
  • Ensure that the server stations are adequately stocked with tableware, napkins, and condiments.
  • Deliver food and beverages to guests.
  • Enter orders to POS system and process payments.
  • Answer guest questions regarding recommended items, meal ingredients and preparation.
  • Engage with guests to ensure they're happy with their experience.
  • Provide exceptional customer service.
JOB QUALIFICATIONS
  • High school diploma or equivalent required.
  • A food handler's license, or ability to secure one within 30 days of employment.
  • 1+ years’ experience working in the food service industry.
BENEFITS
  • 401(k) Retirement Savings options with a company matching contribution
  • Chance to work in a fast‑paced environment among a team of passionate team members that think and act like owners!
  • Great Perks including product samples!
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