Cannonball Prep Cook

Cannonball Prep Cook (Project Management)

If you're ready to bring your passion for food, attention to detail, and commitment to quality to the beach, Belmont Parks Culinary Team is the perfect fit.

Apply now and help create exceptional dining experiences that guests remember long after their visit.

Belmont Park is more than a workplace, its a place where families create lifelong memories. Our team members help deliver that experience every day by living our core values:
Spread Joy, Embrace Community, Serve Others, Live Excellence, Breathe Integrity, and Ignite Growth.

Cannonball is Belmont Parks iconic oceanfront restaurant, offering elevated coastal cuisine, fresh sushi, and panoramic rooftop views. Known for its vibrant atmosphere and high standards of execution, Cannonball delivers a refined dining experience where quality, presentation, and teamwork matter.

As a Prep Cook at Cannonball, you play a foundational role in delivering consistent, high-quality dishes. You are responsible for preparing ingredients, organizing stations, and supporting Line Cooks and Sous Chefs to ensure seamless service. Your precision, organization, and adherence to recipes directly impact the guest dining experience.

• Follow the daily prep list as assigned by the Chef de Cuisine.
• Prepare ingredients for entrees, sushi components, sauces, and other menu items including washing and chopping produce, slicing meats, and measuring seasonings.
• Accurately build and portion recipes according to established standards.
• Prepare simple dressings, vinaigrettes, and foundational sauces as directed.
• Assist with assembling basic dishes such as salads and composed plates.
• Maintain familiarity with Cannonball’s menu offerings and preparation standards.

• Set up and sanitize kitchen workstations and equipment before and after shifts.
• Label, date, and stock ingredients properly to ensure organization and food safety compliance.
• Place prepared ingredients in assigned stations according to recipes and service flow.
• Ensure all food items are stored properly and rotated using FIFO practices.

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash.
• Comply with all food safety, sanitation, and health department guidelines.
• Demonstrate safe knife handling and proper food preparation techniques.
• Support overall kitchen efficiency by performing additional duties as assigned.

• Passionate about culinary preparation and high‑quality food execution.
• Skilled in basic knife cuts and foundational cooking techniques.
• Detail oriented and committed to consistency and presentation standards.
• Organized and able to manage multiple prep tasks in a fast‑paced environment.
• Knowledgeable of food safety and sanitation practices.
• A collaborative team player who communicates clearly and supports kitchen success.
• Reliable, hardworking, and ready to contribute to an elevated dining experience.

Belmont Park LLC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.