Seasonal Part Time - Snapdragon Stadium Line Cook

Summary

Prepares and cooks food per recipe, for Snapdragon Stadium. Also provides support to general food service production.

Pay Rate: $20.75 per hour

Prepares and cooks food per recipe, for Snapdragon Stadium. Also provides support to general food service production.

• Prepares food products as assigned by production records or submitted orders, following established recipes and standards.
• Ensures product quality by following food handling procedures and sanitation guidelines in accordance with policy.
• Operating, maintaining and cleaning grill, kitchen and production equipment in a safe and efficient manner.
• Assists with the accuracy of the inventory process, the recording of spoilage and product transfers, reporting any discrepancies to unit manager or supervisor
• Takes responsibility for the cleanliness and orderly appearance of the unit or event, including restocking necessary products or supplies and emptying trash receptacles.
• Prepares all food in a timely manner and in a tasty eye-appealing manner with correct seasoning.
• Uses basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Knows or is capable of learning classic culinary techniques.
• Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite).
• Checks and controls the proper storage of products.
• Records Pre and Post Production quantities for production reports.
• Breaks down the received order and stores the product properly.
• Assist in the cleaning of equipment, tools, or pans.
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year.
• Other duties as assigned.

The minimum requirement for applicants is a High School Diploma or a General Education Development (GED) degree is required; plus at least one year of experience in a full production kitchen; or equivalent combination of education and experience.
Food Handler certificate from County of San Diego preferred.

Must be able to read, write and understand English. Requires the ability to follow verbal and written instructions, guidelines and objectives.

Basic math skills with the ability to count in ascending and descending order, add, subtract, multiply, divide. Able to comprehend conversion charts. Able to multiply recipes based on production needs.

Ability to apply common-sense understanding to carry out general written or oral instruction. Ability to identify and report any deficiencies on invoices or product transfers to supervisor and to identify unusable product, discard, and report to Production Chef. Ability to identify and utilize leftover products to maximize product value.

Requires the ability to use a variety of equipment and utensils.

Must have the ability to talk/expressing and/or exchanging ideas and hear/perceiving sounds.

While performing the duties of this job, the employee is frequently required to stand or walk/move for prolonged hours, taste and smell; use utensils, tools, or controls. Must have the ability to operate food service equipment to include but not limited to; slicers, mixers, knives, ovens, and steamers and office equipment such as computers, copy machines, and fax machines. The employee must occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision and color vision.

Work is regularly performed in a food production area where there is frequent exposure to food fumes or airborne particles. The employee frequently works near moving mechanical parts and is…