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Chef de Cuisine: Lead Kitchen, Menu Innovation & Team
Job in
San Diego, San Diego County, California, 92189, USA
Listed on 2026-03-08
Listing for:
Artisan Field, Inc.
Full Time
position Listed on 2026-03-08
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Catering, Food & Beverage
Job Description & How to Apply Below
A prestigious culinary establishment in San Diego is seeking a Chef de Cuisine to lead kitchen operations and mentor culinary talent. This role involves menu development, cost control, and ensuring quality of dishes. Applicants should have a minimum of 3 years in culinary leadership, strong skills in inventory and team development, and a culinary degree is preferred. Join a dynamic team committed to culinary excellence and operational discipline.
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