General Manager JN

To Apply for this Job

Join a mission-driven, growing restaurant concept as our next General Manager in North County San Diego. This is an opportunity to take full ownership of a single restaurant location, leading day‑to‑day operations, building a high‑performing team, and delivering an exceptional guest experience. We are looking for a hands‑on, hospitality‑driven leader who thrives in fast‑paced environments and is passionate about operational excellence, accountability, and culture‑building.

• Own full day‑to‑day operations of a single restaurant location, ensuring excellence in guest experience, team performance, and financial results
• Lead the entire guest journey from digital ordering through fulfillment, maintaining a seamless and elevated experience
• Lead by example on the floor, modeling hospitality and service standards
• Hire, train, develop, and coach managers and hourly team members
• Build a culture of accountability, teamwork, and continuous improvement
• Oversee scheduling, staffing, onboarding, performance management, and labor compliance
• Ensure operating procedures, food quality, cleanliness, and brand standards are consistently executed
• Coordinate FOH and BOH teams to ensure efficient and accurate service
• Own and manage KPIs including guest satisfaction, order accuracy, labor efficiency, food cost, and productivity
• Utilize reporting tools and guest feedback to drive performance improvements
• Maintain financial oversight including budgeting, labor management, and cost controls

• 3–5+ years of experience as a General Manager or Assistant General Manager in a restaurant or QSR environment
• Proven ability to lead, motivate, and develop high‑performing teams
• Strong understanding of restaurant operations, systems, and compliance standards
• Working knowledge of HR best practices and labor law compliance
• Experience with digitally enabled or delivery‑first food concepts preferred
• Demonstrated financial acumen, including budgeting and cost control
• Passion for hospitality, clean food, and team development
• Strong communication, leadership, and coaching skills
• Hands‑on leadership style with the ability to thrive in a fast‑paced environment

• Competitive base salary: $90,000–$110,000
• Comprehensive benefits package
• Growth opportunities within a mission‑driven, expanding organization
• Full ownership of a single restaurant location
• Collaborative environment at the intersection of food, technology, and wellness

If you are a driven hospitality leader ready to take ownership of a high‑performing restaurant and grow with a strong brand, we would love to connect.

Job : 171971 #post

Maribel Destito