×
Apply for Jobs Apply for Jobs Post a Job Post a Job Local Jobs Home
Register Here to Apply for Jobs or Post Jobs. X
More jobs:
Food & Beverage Catering Restaurant Manager Cook & Chef

Executive Sous Chef - Lead, Craft Menu & Inspire Team

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Lou & Mickeys
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Restaurant Manager, Cook & Chef
Salary/Wage Range or Industry Benchmark: 85000 - 100000 USD Yearly USD 85000.00 100000.00 YEAR
Job Description & How to Apply Below
A renowned downtown steakhouse is seeking an experienced Executive Sous Chef to lead kitchen operations. Responsibilities include managing crew, ensuring food quality, and financial oversight. Candidates should have at least 3 years of supervisory experience in a culinary environment and a high school diploma. Compensation ranges from $85,000 to $100,000 plus benefits.

This role offers a pathway to career growth within a respected establishment.
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary
Advanced Search