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Cook ; Part Time

Job in San Diego, San Diego County, California, 92189, USA
Listing for: Hyatt Hotels
Part Time position
Listed on 2026-03-15
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Cook 2 (Part Time)

Overview

What are the additional benefits to working at Andaz San Diego?

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Hyatt has the best to offer including: paid PTO, medical health care, 401k and company match after 1 year of service, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals, discount parking during shifts, and many more!

About

the Role

Turn your passion for food and cooking into a Culinary Career with Hyatt Hotels! Gain hands-on experience while working in a fast-paced and exciting environment that offers growth and development opportunities

The Cook 2
- Intermediate Line requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

The hourly rate for this position is $23.69

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Responsibilities

Work single stations in the kitchen and require significant supervision and training.

Qualifications
  • Requires fair communication skills.
  • A true desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time.
  • Capable of performing repetitious duties.
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