Delivery Driver Washington

Delivery Driver (08596) - 126 W. Washington Street

• Full-time
• Job Category Org:
  Store Delivery Expert

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car to the door of the customer. Deliver flyers and door hangers.

• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.

Orientation and training provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area, and navigate adverse terrain including multi‑story buildings, private homes and other delivery sites while carrying product.

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas. Sudden changes in temperature in work area and while outside.
• Fumes from food odors. Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler. Hot surfaces/tools up to 500°F or higher. Sharp edges and moving mechanical parts.
• Sensing:
  Talking and hearing on the telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.
• Temperaments:
  Ability to direct activities, perform repetitive tasks, work along and with others, under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Standing:
  Most tasks performed from a standing position; walking surfaces include ceramic tile “bricks” with linoleum; height of work surfaces 36”–48”.
• Walking:
  Generally short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.
• Sitting:
  Paperwork normally completed in an office at a desk or table.
• Lifting:
  Bulk product deliveries = cases up to 50 lbs; cases stacked up to 72” high.
• Carrying:
  Large cans 3 lb 7 oz from workstation to shelves; pizza sauce up to 30 lbs from storage to front; trays of pizza dough 12 lb each, carry three at a time.
• Driving:
  Deliver pizzas within a designated delivery area. May make several deliveries per shift.
• Pushing:
  Move trays on dollies; stack of 24–30” requires up to 7.5 lb force; trays may be pulled.
• Climbing:
  Infrequently navigate stairs or climb ladder for sign changes, cleaning.
• Stoop/Bending:
  Forward bending at pizza assembly station; duration ~40‑45 s repeatedly; forward bending at front counter when stocking ingredients.
• Crouching/Squatting:
  Occasionally to stock shelves and clean low areas.
• Reaching:
  Continuous; above 72” to operate oven controls and prices; down to pull cornmeal from barrel or wash dishes; forward reaching for toppings, cleaning, phone.

All your information will be kept confidential according to EEO guidelines.