Seasonal Part Time - Snapdragon Stadium Warehouse Supervisor

Seasonal Part Time - Snapdragon Stadium Warehouse Supervisor

Date Posted: 8/10/2026 Job Code: SHOPSMVSS1/40444 Warehouse Supervisor - 444 Department:
Snapdragon Stadium Warehouse Address: 2101 Stadium Way City:
San Diego State: CA Category:
Snapdragon Stadium Warehouse Salary Range: $24.00-$24.00

Pay Rate: $24.00 per hour

The Warehouse Supervisor is responsible for the daily operations of their respective outlet, and provides professional leadership and direction to all related personnel. Warehouse Supervisors will ensure that all area's meet the operation's specifications and commitment to quality, as well as maintaining a safe, clean, and properly stocked outlet.

Assists management in providing support to create an environment that promotes teamwork, continuous improvement, learning, customer satisfaction and high standards of service. Ensures stands are fully prepared for events. Utilizes staff effectively to manage workload, achieve production, and provide quality services to customers.

NOTE:

The duties listed below are examples of the variety and general nature of those performed by employees in this job description. The list is descriptive only and should not be used for any other purpose. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. This is not an all-encompassing list and additional duties may be assigned based on business needs.

The responsibilities listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Aid in the supervision of the part-time staff within the Warehouse.
• Ensure that the Operations Management Team is aware of the activities occurring within the Warehouse.
• Advise the Warehouse Manager with any employee members' performance issues.
• Assist in the orientation and training of new employees.
• Aid in ensuring all weekly orders are received and effectively stored and practice proper product rotation.
• Ensure established standards of cleanliness and sanitation are being met, as well as execute daily and weekly cleaning projects.
• Ensure the Line is stocked, clean, and ready for business at all times.
• Follow-through with daily features and standard menu items with precision and efficiency at all times, keeping in mind both food cost and perceived value.
• Ensure opening and/or closing duties are completed efficiently and thoroughly.
• Help with daily and weekly equipment cleaning and maintenance.
• Helps Preload all stands with food products and beverages.
• Preloads all stands with products including, but not limited to beer, wine, seltzers, CO2, and all food and service ware.
• Assists management with the operations staff, which includes coaching of employees, setting work priorities, and directing work assignments to ensure effective operations.
• May assist in planning and preparing work schedules and assigning employees to specific duties and tasks
• Assists management in daily unit operations to ensure that proper procedures and guidelines are in place and followed for provision of quality products and services.
• Resolves internal and external customer issues and complaints to ensure customer satisfaction.
• Supervises and trains employees engaged in food preparation, cash registers, taking of inventories, keg management, reconciling cash with sales receipts, keeping operating records, or preparing daily record of transactions.
• Develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and university personnel.
• Inventories beer and wine and orders if necessary.
• Must comply with and ensure continued, consistent compliance with all company policies, and federal, state, and local laws/regulations including but not limited to: employment, safety, and health.
• Candidates must be available to work a flexible schedule based on operational needs. This may include opening, mid-day, and closing shifts, as well as night shifts, weekends, and holidays throughout the year.
• Other duties as…