Exec Chef

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** Annual Hiring Range**  •    $130,000 - $140,000 Per Year
** Benefits*
* • Paid time off  
• 401k, with company match  
• Company sponsored life insurance  
• Medical, dental, vision plans  
• Voluntary short-term/long-term disability insurance  
• Voluntary life, accident, and hospital plans  
• Employee Assistance Program  
• Commuter benefits  
• Employee Discounts  
• Free hot healthy meals for unit operations roles
** Main

Duties and Responsibilities:

** Meets culinary financial objectives by estimating requirements; assisting with menu design; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.  Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries;

maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies and sharing this information with direct reports.  Ensures maximum productivity and labor costs are maintained according to financial requirements.

Monitors daily manpower planning and employee turnover. Responsible for employee retention.  Maintains labor requirements, food costs, overtime, and all productivity requirements.  Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.  
** Qualifications
* **
*…