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Luxury Hotel Sous Chef — Lead Creative Kitchen Team

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-02-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary, Food & Beverage
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in San Francisco is seeking a Full-Time Sous Chef to assist in the culinary operations. The candidate will lead kitchen staff, oversee food preparation, and ensure quality and safety standards. Ideal candidates should have a degree in hospitality or culinary arts and 2-3 years of relevant experience.

This role offers competitive salary and comprehensive benefits, along with opportunities for professional growth in an esteemed environment.
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