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Beverage Manager

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Terra Gallery & Event Venue
Part Time position
Listed on 2026-03-05
Job specializations:
  • Hospitality / Hotel / Catering
    Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Terra Gallery & Event Venue is a premier event destination located in San Francisco's vibrant SOMA district. With two distinct levels–Terra and Mer–providing a combined 24,000 square feet of versatile event space, the venue accommodates a wide range of events, including corporate meetings, conferences, weddings, galas, and performances. The space is enhanced by a 3,000-square-foot patio and abundant natural light from floor-to-ceiling windows.

Conveniently situated near San Francisco's top hotels, restaurants, and cultural landmarks, Terra is designed to elevate every event experience.

Role Description

This is a part-time, on-site role for a Beverage Manager based in San Francisco, CA. Responsibilities include overseeing all beverage operations to deliver exceptional guest satisfaction and ensure compliance with safety and service standards. The role involves managing inventory, collaborating with event teams to plan and execute beverage service, training staff, supervising beverage distribution during events, and maintaining budgetary control over beverage operations.

Additionally, the Beverage Manager is expected to build strong relationships with suppliers and vendors to source quality products.

Qualifications
  • Experience in Food & Beverage management, including knowledge of beverage service and inventory management
  • Strong Customer Service skills with a focus on providing exceptional guest experiences
  • Proficiency in Training and supervising staff for efficient beverage service during events
  • Familiarity with Sales and Budgeting, including managing costs and achieving financial objectives
  • Excellent communication and organizational skills
  • Ability to multitask, work under pressure, and meet deadlines in a dynamic environment
  • Previous experience in an event venue or hospitality setting is a plus
  • Certification in responsible alcohol service (e.g., TIPS or equivalent) is an asset
How to Apply

If you are a proactive leader with the technical and administrative expertise to keep our venue running at peak performance, we want to hear from you. Please email your application directly to

Your application must include:
  • A current resume (PDF format preferred).
  • A short introduction about yourself, highlighting your relevant experience.
  • A brief summary of why you believe you are the perfect fit for this specific position.

Note:

This is a 100% onsite, in-person role located in San Francisco, CA. Candidates must be local or willing to commute daily.

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