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On-Call Facilities & Hospitality Associate (Napa)

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Lighthouse
Per diem position
Listed on 2026-08-22
Job specializations:
  • Hospitality / Hotel / Catering
    Dishwasher / Kitchen Assistant
Salary/Wage Range or Industry Benchmark: 21 - 27 USD Hourly USD 21.00 27.00 HOUR
Job Description & How to Apply Below

POSITION:

On-Call Facilities & Hospitality Associate

REPORTS TO:

Director of Facilities

STATUS:

On-Call

JOB CLASSIFICATION:

Associate I

UNION ELIGIBLE:

No

WORK ARRANGEMENT:

100% onsite

LOCATION:

EHC

SALARY RANGE:

$21.00 – $27.00 per hour

About the Light House

Founded in San in 1902, the Light House’s vision is a world where blind and low vision people flourish, and its mission is to promote independence, community, and equity created by and with blind and low vision people.

Light House Values
  • Blindness Positivity:
    We take pride in our ability to navigate our lives as blind and low vision people.
  • Disability Justice:
    We recognize the inherent worth of every person and commit to advancing equity and interdependency.
  • Inclusion:
    We believe that everyone deserves the opportunity to belong and live to their full potential, encompassing their identities, backgrounds, and abilities.
  • Excellence:
    We provide the highest-quality services and products and we continuously learn, improve, and innovate.
  • Empowerment:
    We encourage self-determination, independence, and autonomy.
  • Compassion:
    We make efforts to understand one another, and we treat every person with dignity and respect.
QUALIFICATIONS:
  • Must be eligible to operate company vehicles and be cleared through our Motor Vehicle Record Process, prior to official offer.
  • Possess a valid driver’s license.
  • Reliable attendance, punctuality, and ability to follow schedules that change with retreats/events.
  • Strong customer-service mindset: friendly, respectful communication with guests and coworkers.
  • Ability to follow written and verbal instructions and complete checklists to standard.
  • Good teamwork and willingness to rotate between tasks/departments as needed.
  • Attention to detail and cleanliness; able to maintain high standards in public and back-of-house areas.
  • Ability to follow and adhere to all safety standards.
JOB RESPONSIBILITIES:

Facilities & Hospitality Associate can be called upon for any of the following departmental assistance and help within camp or rental season. The Facilities & Hospitality Associate will support various departments as needed.

Front of House (FOH Associate)
  • Facilitating daily operations in the dining room.
  • Setting tables/bussing tables.
  • Cleaning multiple areas including but not limited to:
    • Dining tables and chairs.
    • Busing station.
    • Coffee station.
    • Serving station.
  • Assist the kitchen in plating and serving food whether it is family style, buffet, or plated meals.
  • Maintain a clean coffee station that is continuously stocked.
  • Maintain cleanliness throughout all front‑of‑house areas, including emptying trash and removing all trash from dining room.
  • Assist kitchen staff with additional tasks if needed, which could include:
    • Cleaning surfaces.
    • Mopping.
    • Sweeping.
    • Labeling and storing food.
    • All other directions from the kitchen.
  • Maintain cleaning and task logs.
  • Uphold high standards for work areas and personal hygiene.
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co‑workers, etc.
Dishwasher/Prep Cook
  • Operate dishwashing equipment to ensure thorough cleaning of dishes, glassware, and silverware.
  • Wash pots, pans, kitchen utensils, and other equipment following proper procedures for cleanliness and sanitation.
  • Maintain cleanliness throughout all back‑of‑house areas, including sweeping, emptying trash, mopping, deck brushing, and squeegeeing.
  • Maintain cleanliness and organization in the dishwashing area.
  • Assist kitchen staff with food prep as directed.
  • Maintain cleaning and temperature logs.
  • Uphold high standards for work areas and personal hygiene.
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Maintain excellent customer service and a positive demeanor towards guests, customers, clients, co‑workers, etc.
  • Follow all safety and security policies and procedures (OSHA).
  • Provide support for all company events relating to janitorial, event set up, etc.
  • Ability to provide exterior sweeping and power washing maintenance to ensure proper upkeep of assets for all buildings.
  • Perform all housekeeping tasks promptly and…
Position Requirements
10+ Years work experience
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