Kitchen Steward

The Role

Are you someone who takes pride in cleanliness, organisation and helping create a great experience for guests and colleagues alike? Do you enjoy staying active, working as part of a busy team and keeping operations running smoothly behind the scenes? If so, we would love to hear from you.

We are looking for a reliable and hardworking Kitchen Steward to join our team in San Francisco. This is a varied and fast-moving role where you will play an important part in supporting kitchen and catering operations.

As a Kitchen Steward, you will help keep kitchens, storage areas, equipment and work spaces clean, safe and organised. You will also assist with deliveries, stock handling, washing duties and general operational support.

No two shifts are the same. One moment you could be unloading deliveries and the next you could be helping prepare equipment for service. If you enjoy practical work and being part of a supportive team, this could be a fantastic fit.

This is an hourly position with rotating shifts, including weekends, early mornings, evenings and holidays depending on business needs.

• Wash and sanitise dishes, pots, pans, trays, and kitchen equipment
• Keep floors, workstations, storage areas, and bathrooms clean
• Remove rubbish and recycling safely and efficiently
• Support with loading and unloading deliveries
• Organise stock and supplies in designated storage areas
• Assist with picking, packing, and moving products and materials
• Help maintain a safe and hygienic working environment
• Support colleagues and management where needed
• Follow all company safety and food handling procedures
• For team members driving company vehicles, responsibilities will also include safe driving practices, vehicle checks, and securing deliveries correctly.

McCalls Catering & Events is known for fabulous cuisine, innovative event planning and design, and flawless execution at its Events and Café Operations. We believe in the importance of hiring good people, holding them to high standards, letting them follow their passions, and getting out of the way.

To succeed as a Kitchen Steward you should have:

• A strong work ethic and dependable attitude
• Minimum 1-year prior steward experience
• Good teamwork and communication skills
• The ability to follow instructions and safety procedures
• Flexibility to work evenings, weekends, holidays, and early mornings
• Constant standing and walking
• Frequent lifting/pushing/pulling objects up to 10-15 lbs, occasionally lifting/pushing/pulling objects up to 30 lbs, rarely lifting/pushing/pulling objects up to 100 lbs (with assistance)
• Good attention to cleanliness, hygiene and organisation

Covid Vaccination is required for this role. Reasonable adjustments will be considered in line with applicable regulations.

This is an hourly post. Attendance will be required in line with the business requirements, including at weekends, holidays and in the early mornings as well as evenings, based on rotating scheduling.

This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

• Competitive hourly pay of $20–$23
• Weekend availability is a must
• Schedules may include 8-to-12-hour shifts, day shifts, holidays, on-call shifts, overtime, and weekends