Chief Dining Operations & Guest Experience Leader
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Hotel Management
Bon Appetit Management Company, part of Compass Group USA, seeks a Director of Operations in San Francisco to lead dining operations, align with client culture, and drive performance. This role oversees culinary, operational, financial, and guest services with a focus on safety, innovation, and continuous improvement.
Responsibilities include budgeting, menu collaboration, staff development, and ensuring exceptional guest experience while maintaining compliance with health and safety regulations.
The Chief Dining Operations & Guest Experience Leader position in the Management & Operations field is open for applications.
This opportunity is part of our work in Management & Operations.
The advertised compensation is 120..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Chief Dining Operations & Guest Experience Leader role in the description above.
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