Industrial Butcher; NOC

Wages:
Starting $22.33 hour with pay advancements available for motivated individuals who achieve our levels of accountability, plus additional annual increases. Eligible for Group Benefits after probationary period.

• Comprehensive benefits package- dental coverage, vision coverage, paramedical expense coverage, and extended health and medical
• Career Growth and Continued Training + Development
• Monthly employee recognition lunches, yearly family event, and holiday lunches
• Employee referral bonus program

• Cut meat and poultry into specific cuts for institutional, commercial, or other wholesale use
• Ability to work on a steady-paced production line, conducting various tasks such as de-boning and or trimming pork cuts to customers’ specifications
• Ensure proper care of knives and other tools provided
• Manually packaging pork cuts into various formats (bags, cartons, combos, or other containers)
• Loading product into packaging machinery
• Inspect packaged products to ensure they meet final packaging requirements
• Weighing product on scales and applying labels to cartons
• Responsible for maintaining good housekeeping in your area and following good manufacturing practices, quality, and safety procedures
• Strives to meet production yields/efficiencies standards
• Promotes an open two-way communication and takes accountability for one’s own work, with the goal of enabling a high-performance team
• Follows Canadian Blasts Freezers policies and procedures, health and safety policies, and HACCP standards
• Promotes a respectful workplace, one that is healthy, safe, supportive, and values diversity
• Take Line/Unit Leader feedback on issues and opportunities to improve the production process

• 2-3 years experience
• Must be a team player
• Willing to assist in a variety of work tasks
• Responsible for attendance and absenteeism
• Ability to lift 50lbs
• Ability to work in a cold environment (4 °C) and stand for long periods during shift time
• Comfortable working in a steady-paced environment
• Comfortable working with meat
• Must wear provided PPE and follow GMP policy (no Jewelry or piercing jewelry/fake nails/etc. on production floor)

• Clean criminal record (willing to obtain record check) (required).
• References (required)