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Culinary Operations Director

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: I.K. Hofmann USA, Inc.
Full Time position
Listed on 2026-09-14
Job specializations:
  • Manufacturing / Production
    Production Manager, Operations Management, Lean Manufacturing / Six Sigma, Food Production
Salary/Wage Range or Industry Benchmark: 180000 - 240000 USD Yearly USD 180000.00 240000.00 YEAR
Job Description & How to Apply Below

This is a senior leadership role overseeing a complex culinary and production operation, with responsibility for food safety, quality, operational performance, cost control, team development, and continuous improvement
.

The ideal candidate will bring a strong combination of culinary operations and large-scale food production/manufacturing leadership and be comfortable leading teams in a fast-paced, highly regulated environment.

Key Responsibilities
  • Lead large-scale culinary and food production operations
  • Drive food safety, sanitation, quality, and regulatory compliance
  • Oversee production planning, scheduling, and process controls
  • Manage labor, food costs, waste, productivity, quality, and operational KPIs
  • Implement standardized processes and continuous improvement initiatives
  • Champion Lean manufacturing and operational excellence principles
  • Develop and lead culinary, supervisory, and production teams
  • Partner cross-functionally with Supply Chain, Quality, Engineering, Maintenance, and other operational teams
  • Use data and performance metrics to improve efficiency, quality, and overall business results
What We’re Looking For
  • 10+ years of leadership experience in high-volume food production, food manufacturing, commissary operations, large-scale culinary operations, or a similar environment
  • Strong background in production management, food safety, quality systems, and operational performance
  • Experience managing large teams and complex production environments
  • Knowledge of HACCP, GMP, and applicable food safety/regulatory standards
  • Experience with ERP/MRP systems and production planning
  • Continuous improvement or Lean manufacturing experience
  • Proven success improving quality, efficiency, cost, and team performance

This is an excellent opportunity for an experienced operational leader who knows how to balance culinary quality with the discipline and efficiency of large-scale production
.

#Director Of Operations  #Culinary Operations #Food Manufacturing #Food Production #Operations Leadership #Manufacturing Leadership #Operational Excellence #Continuous Improvement #Lean Manufacturing #Food Safety #Leadership Jobs #Now Hiring

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