Senior Food Scientist

Overview

We are seeking an experienced Senior Food Scientist to join our dynamic R&D team. In this role, you will independently formulate new products, packaging, and processes from benchtop through commercialization. You will lead product development initiatives, mentor junior scientists, and support scale-up activities across multiple facilities. This is a hands-on opportunity for a creative and strategic thinker with proven success in food product development and plant commercialization.

Please note this position is located in the San Francisco Bay area
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$85,000.00/yr - $/yr

Annual Bonus

• Independently formulate and execute new products and product improvements from concept to scale-up.
• Source, evaluate, and qualify new ingredients; develop specifications.
• Prepare samples and specifications for customers.
• Lead continuous improvement and formulation updates.
• Provide guidance and mentorship to junior scientists.
• Lead plant trials and commercialization at in-house facilities and co-packers.
• Oversee scale-up of new and reformulated products.
• Conduct shelf-life assessments and cost estimates.
• Develop and maintain manufacturing standard procedures and documentation.
• Partner with internal QA, Sales, Marketing, and Operations teams.
• Maintain relationships with customer R&D and QA groups.
• Provide technical guidance to technologists, technicians, and interns.
• Stay up-to-date on industry trends and recommend new technologies.

• Bachelor’s degree in Food Science or related field (Master’s preferred).
• Minimum 2–5 years of experience in R&D with focus on product development.
• Strong track record of successful commercialization and plant scale-up.
• Culinary experience is a plus.

We offer a purpose-driven work environment that supports sustainability and health. As part of our team, you ll benefit from:

• A collaborative, innovative culture that values scientific expertise
• Professional development opportunities to grow your career
• State-of-the-art R&D facilities and resources
• Work that directly impacts consumer health and enjoyment
• A supportive environment where your ideas matter and innovation is rewarded