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R & D Project Development Manager

Job in San Francisco, San Francisco County, California, 94102, USA
Listing for: JRG Partners
Full Time position
Listed on 2026-08-20
Job specializations:
  • Research/Development
Job Description & How to Apply Below

R & D Product Development Manager

Our client, a leading food technology company, is seeking an R&D Product Development Manager to join their dynamic and growing team.

The R&D Product Development Manager – Dairy, will report to the R&D Director. This position is located in the San Francisco area.

Responsibilities
  • Create delicious plant-based dairy analogues products that delight consumers and are in compliance with regulatory, nutritional and quality requirements
  • Work side by side with all the company functions in order to drive the top line, the efficiencies as well as uniquity of all products
  • Be accountable on working side by side with the machine learning team and the research team on all product development on improvement projects.
  • Design and execute bench-top tests, and pilot-plant trials to deliver high-quality food products with superior sensory attributes
  • Use sensory and instrumental analysis to guide the development process
  • Participate in the full product lifecycle, from product concept to successful commercial launch
  • Support process development, scale-up, and technology transfer
  • Leverage external resources to identify potential raw material solutions, define pilot test, sensory analysis, and positively affect project timelines
  • Maintain detailed documentation, experiment tracking, and outcomes, and document finish good specifications
  • Communicate proactively and effectively with cross-functional teams including Marketing, Quality, Sales, and Operations
Requirements
  • 8 or more years of progressive R&D experience and at least 4 years of management experience in food products including the successful execution of plant-based food products (dairy analogues preferred)
  • Bachelor's degree in food engineering, food science, or a similar discipline;
    Master's degree is a plus
  • Experience leading and developing a team, strong communication while fostering a great work environment
  • Experience in working with ingredient suppliers and co-manufacturers
  • Possess experience working in a consumer food company, start-up experience preferred
  • Excel in a startup environment is excited to create new procedures and processes from scratch and has a strong entrepreneurial mindset.
  • Be a problem solver, have a general manager mindset, and take the initiative to get the job done
  • Possess strong planning, project management, and execution skills, and the ability to articulate where and how you have used them.
  • Rigorous data-driven/analytical capability and ability and presence to present data effectively to a leadership team
  • Work well in teams and cross-functional groups in a matrixed environment both regionally and globally
  • Be agile, adaptable, and thrive in a dynamic and changing culture
  • Possess strong computer skills including a high level of proficiency in MS Office, specifically Excel
  • Ability to travel at least 10% of the time.

Compensation based on experience

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