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Senior Kitchen Leader Luxury Hotel Dining
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-24
Listing for:
Grand Hyatt
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
A luxury hotel in San Francisco seeks an Executive Sous Chef to oversee culinary operations, ensuring exceptional food quality and safety. The ideal candidate will have 7-10 years of culinary leadership experience in a luxury setting, strong management skills, and a demonstrated ability to handle high-volume events. This position offers competitive pay, excellent benefits, and the opportunity to work in a prestigious environment.
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Position Requirements
10+ Years
work experience
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